Lentils And Ham Recipe : Easiest Way to Make Delicious Lentils And Ham Recipe
Lentils And Ham Recipe Using the slow cooker takes the guesswork out of cooking lentils, and also fills your house with a delicious smell. I added everything in the same order as chef john, let simmer for a few hours and then added approx. By the way, the base recipe really makes great greens, especially collards, my favorite! Add the water or stock, lentils, carrots, celery, onion, salt, optional sugar, black pepper, and bay leaf. Eat them as is garnished with shredded cheese and herbs such as parsley, or maybe.
Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 minutes. Season them with olive oil, lemon juice, vinegar, fresh herbs, or eat them on their own. Eat them as is garnished with shredded cheese and herbs such as parsley, or maybe. May 21, 2021 · place the ham bone in a stockpot or dutch oven. Really reduces the points in a recipe, just add 2 or 2 tsps instead of a ham hock. Dec 20, 2019 · strain the lentils and remove the bay leaf, if used. Instead of using chicken stock and water, i used the stock from the ham bone. 5 peeled, cubed potatos and 6 cut up carrots to the.
Instead of using chicken stock and water, i used the stock from the ham bone.
Using the slow cooker takes the guesswork out of cooking lentils, and also fills your house with a delicious smell. Season them with olive oil, lemon juice, vinegar, fresh herbs, or eat them on their own. (if using a ham hock, simmer the ham hock with the water or stock first for 30 minutes, then add the other ingredients and proceed with the recipe.) Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 minutes. Instead of using chicken stock and water, i used the stock from the ham bone. Pair it up with cornmeal muffins and you have a great meal! To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings;
Taste and add more salt as needed. (if using a ham hock, simmer the ham hock with the water or stock first for 30 minutes, then add the other ingredients and proceed with the recipe.) Eat them as is garnished with shredded cheese and herbs such as parsley, or maybe. To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings; Scatter over the parsley and serve with buttered bread, if you like. Season them with olive oil, lemon juice, vinegar, fresh herbs, or eat them on their own. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 minutes. Return the lentils to the pan and stir in 1/4 teaspoon salt.
Pair it up with cornmeal muffins and you have a great meal! Taste and add more salt as needed. Meanwhile, remove ham from bone; Lentils can also be added to soups, salads, or other recipes. Return the lentils to the pan and stir in 1/4 teaspoon salt. Dec 20, 2019 · strain the lentils and remove the bay leaf, if used. Really reduces the points in a recipe, just add 2 or 2 tsps instead of a ham hock. Greek lentil soup (fakes) greek lentil soup (fakes) rating:
Return the lentils to the pan and stir in 1/4 teaspoon salt.
Season them with olive oil, lemon juice, vinegar, fresh herbs, or eat them on their own. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 minutes. I removed ham off of bone and used all the leftover ham that i had sliced from the previous baked ham dinner. (if using a ham hock, simmer the ham hock with the water or stock first for 30 minutes, then add the other ingredients and proceed with the recipe.) 5 peeled, cubed potatos and 6 cut up carrots to the. Add the water or stock, lentils, carrots, celery, onion, salt, optional sugar, black pepper, and bay leaf. Pair it up with cornmeal muffins and you have a great meal!
Lentils can also be added to soups, salads, or other recipes. I added everything in the same order as chef john, let simmer for a few hours and then added approx. 5 peeled, cubed potatos and 6 cut up carrots to the. Using the slow cooker takes the guesswork out of cooking lentils, and also fills your house with a delicious smell. Add the carrots and leeks and season (don't add salt if you use ham stock as it will make it too salty). Pair it up with cornmeal muffins and you have a great meal! Add the ham, sausage and parsley to soup; May 21, 2021 · place the ham bone in a stockpot or dutch oven.
Lentils And Ham Recipe : Easiest Way to Make Delicious Lentils And Ham Recipe. 5 peeled, cubed potatos and 6 cut up carrots to the. Scatter over the parsley and serve with buttered bread, if you like. Season them with olive oil, lemon juice, vinegar, fresh herbs, or eat them on their own. Cover and bring to a boil. Eat them as is garnished with shredded cheese and herbs such as parsley, or maybe.
Lentils And Ham Recipe : Easiest Way to Make Delicious Lentils And Ham Recipe
Lentils And Ham Recipe I removed ham off of bone and used all the leftover ham that i had sliced from the previous baked ham dinner. Dec 20, 2019 · strain the lentils and remove the bay leaf, if used. (if using a ham hock, simmer the ham hock with the water or stock first for 30 minutes, then add the other ingredients and proceed with the recipe.)
Cover and bring to a boil. Meanwhile, remove ham from bone; Add the ham, sausage and parsley to soup; Instead of using chicken stock and water, i used the stock from the ham bone. Add the carrots and leeks and season (don't add salt if you use ham stock as it will make it too salty). Eat them as is garnished with shredded cheese and herbs such as parsley, or maybe. I removed ham off of bone and used all the leftover ham that i had sliced from the previous baked ham dinner. Lentils can also be added to soups, salads, or other recipes.
Mar 06, 2008 · i also keep a container or two of ham base in the pantry and use it instead of meat for seasoning. Instead of using chicken stock and water, i used the stock from the ham bone. (if using a ham hock, simmer the ham hock with the water or stock first for 30 minutes, then add the other ingredients and proceed with the recipe.) I added everything in the same order as chef john, let simmer for a few hours and then added approx. Return the lentils to the pan and stir in 1/4 teaspoon salt. Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Eat them as is garnished with shredded cheese and herbs such as parsley, or maybe. Lentils can also be added to soups, salads, or other recipes.
- Total Time: PT50M
- Servings: 20
- Cuisine: Thai
- Category: Holiday Recipes
Related Article : Lentils And Ham Recipe
Nutrition Information: Serving: 1 serving, Calories: 420 kcal, Carbohydrates: 15 g, Protein: 4.4 g, Sugar: 0.2 g, Sodium: 992 mg, Cholesterol: 0 mg, Fiber: 1 mg, Fat: 18 g